• Basic Kill Fee - Beef/Hog = $75 per head                         ($80 if over 1000#)

• Basic Processing Fee - Beef/Hog = .80 lb                        (.85 = 800 to 999# & .90 = over 1000#) *for heat seal wrap x2

• Basic Kill/Processing Fee - Goat/Lamb/Sheep = $130 per head

• Make Specialty Cuts (ex: crown roast)= $5.00 each item

• Split Fee (if animal is being divided into quarters **IMPORTANT NOTE: the whole half will need to be cut exactly the same) = additional .10 per lb

• De-bone fee (strips, filet, etc.) = .05 per lb (Beef/Hog)               $5 head (Lamb/Sheep/Goat)

• Tenderize fee = $5.00 a side

• Single Package Steaks = $30 per side (Beef/Hog)

• Offal Charge = $10 per side (Beef)                                           $5 per head (Lamb/Sheep/Goat)

• Organ Processing Change = $5 per head

• Vacuum Packaging = $1.10 per lb

• Pork Sausage Seasoning = $6.00 per 25 lb of meat

• Link Making Fee = $2.20 per lb

• Patty Making Fee = $2.00 per lb

• Cured Meat = $1.50 per lb

• Brat Making Fee = $2.25 per lb (Regular/Hot)                     $2.85 per lb (Cheese/Apple)                                           $2.85 per lb (Cheese & Jap)

                           

       Prices as of 1/1/25 and are subject to

                    change at anytime.